Chicken Marinade

I know, I know.....there are hundreds of chicken marinades out there, but every now and then one comes along that just grabs your attention. Not only is it very easy to make, it adds just a little kick without hurting the tasebuds of even the most bland pallets. Of course the best way to marinate any piece of meat is to place the meat and marinade into a ziploc bag, sqeeze out the excess air and refrigerate anywhere from a couple hours to overnight.

Simply place all ingredients in a food processor or blender and combine on high for 2 min. until smooth.

  • 2 jalapeno peppers
  • 2 limes, juiced
  • 1/8 cup chopped Italian parsley leaves
  • 1 1/2 tablespoons minced garlic
  • 1 cup Olive Oil