Buffalo Wings are one of my all time favorites for a large group of people. I generally serve these along with something else.....Brisket, Pulled Pork sandwiches, Burgers etc. I will also serve them up two different ways which tends to satisfy most everyones taste. The first way is using just a good Lemon Pepper seasoning, and the other is with a good spicy (not overly hot) wing sauce. Both can be done at the same time and on the same grill. You just have to keep a close eye on wings as they cook since the longer they cook the better the chance for flareups from your fire. You can also get the 8-10 pound bag of individually frozen wing sections, simply allow them to thaw at least enough to make sure none of the pieces are frozen together. They don't have to be completely thawed prior to cooking.